The 8th International Conference on Food and Applied Bioscience 2026

二月 05, 2026
EMPRESS CONVENTION CENTRE, Chiang Mai, Thailand
Published

Date : 2026-02-05 - 2026-02-06

Venue :EMPRESS CONVENTION CENTRE, Chiang Mai, Thailand

Website : https://www.agro.cmu.ac.th/FAB2026/Home/Home.aspx?MenuID=1

 

FAB 2026, themed “The Food Singularity: Converging Sustainable AgriTech to Frontier Food Era,” serves as a global platform uniting academics, researchers, industry professionals, and policymakers to discuss innovations in food science and applied bioscience. Its scientific program includes sessions on nutrition and health, sustainable processing, food innovation, microbiology and safety, biomanufacturing, consumer insights, and sustainable food systems. The abstract submission deadline is 17 October 2025, and the registration deadline is 9 January 2026.

 

The scientific program of FAB 2026 has been meticulously curated to cover the most critical and emerging areas within food and applied bioscience. We are proud to feature comprehensive Scientific Sessions encompassing:

 

(A) Food, Nutrition and Health Bioscience

(B) Sustainable Bioresource Processing and Engineering

(C) Bio-food Innovation and Product Development

(D) Food Microbiology and Sustainable Food Safety Practice

(E) Microbial Biosystems and Biomanufacturing

(F) Biosensory and Consumer Insights

(G) Sustainable Food Biosystems, Packaging and Regulatory Frameworks


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